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Mallika-BEST EXPOSURE ON BED

Mallika sheravat- HOT COLLECTION

Aish-revealed secret about dostana

Its said that Aishwarya Rai Bachchan was supposed to be there in Dostana but she decided to drop out on her own.When asked she said that it was her decison drop out coz she felt that the film was actually based on the chemistry and the rapport that John and Abhishekh share. Its not about her love story.

She personally felt that if she would be in the film then the entire focus would be on her and Abhishekh and the main story of the film would be sidelined.The viewers wold start expecting a love story between them and the fun space and chemistry between Abhishekh John would be neglected.

She also said that as the movie was supposed to be filmed back then and be her first release after marriage she did not want the viewers to start assuming things.They were seen together in Sarkar Raj but in a serious role but Dostana being a light and funfilled film she did not want to spoil the fun so she decided to walk out.

When asked about the kissing scene between John and Abhishekh all she had to say was finally all that mattered was if the viewers enjoyed the film or not.

TRISHA- LATE NITE HUNGAMA

Discotheque Parties for Trisha are inevitable. On every weekend Trisha can be found in the discotheque of star hotels in Chennai. Day before yesterday she had attended a party in an in famous star hotel near Adayar. She enjoyed her share of Sula which is a variety of white wine manufactured from Nasik, and danced with the young crowd.
Around 12.30am Trisha and her friends decided to leave, meanwhile a woman entered the hall. Unexpectedly Trisha ran into this lady and she (Trisha) apologised as the sign of courtesy. The lady suddenly slapped the actress more than three times and used abusive words. Soon after this incident a big crowd gathered in that place.
To avoid further problems, Trisha's friends helped her to get back home safely.Later on the hotel administration apologized to the actress on behalf of the lady and requested the actress to leave the place due to some security reasons. But Trisha refused to leave and asked the hotel staffs about the details of the lady. After a few minutes, the actress left the hotel in a hurry.
The lady who slapped Trisha was none other than the wife of a powerful police officer. The police officer is known to Trisha as he had already warned her in the past regarding public nuisance.

Nayan shifting to Mumbai

Nayanthara is all set to move to Mumbai and will begin a new life with Prabhu Deva.
Nayantara is acting in only one tamil movie and prabhudeva seems to have promised this bmw girl a new life in mumbai.
He vil take her to Mumbai and get her some job in bollywood.
Both of them vil not return back to kollywood as they feel shy about their togetherness being exposed in Media.

secret behind josh heroine

The success of Charan’s ‘Magadheera’ has thrown a big challenge to Nagarjuna’s son Nagachaitanya. Nagarjuna is making every effort to outwit his son’s debut, ‘Josh’. He is mounting pressure on the producer Dil Raju to accelerate publicity. Dil Raju ,who is dynamic in spending too, has already pumped huge amounts of money for the campaign.
Though Nagarjuna’s expectations are very high about the film, some of his close associates apprehend whether the heroine, Kartika will be a minus point. She is none other than the daughter of Radha, a heroine of yesteryears. Radha was known for her good looks more than her performance.
After screening many Mumbai dolls, Nag selected Kartika to pair his son. Though she is new to Telugu Screen, she has acted in three Tamil films. Unfortunately all the three were mishaps. But Nag made a high risk of choosing her. Let’s hope fortune will turn in her favor this time.

colorful sunrise

colorful sunrise

colorful sunrise

Make your eyes beautiful

Tips for Eye Beauty, Vision Care and Eye Health Care

Eyes are one of the most important organ in the human body and vision is one of the most wonderful gift. But often many people neglect the importance of eye care and do not pay proper attention towards eye care.

Given below are some eye care tips for beautiful and attractive eyes.

Dip a cotton pad in a cup of water overnight. Strain this in the morning and add 1 cup of plain water to this. Splash the eyes with this water or wash them with the help of an eyecup.

Dip a pad of cotton wool in rose water to which 2-3 drops of Castor oil is mixed. Place these soaked pads on the eyelids for 15-20 minutes. Eye burns and other problems will be reduced.

Splash the eyes with a weak n very liter tea solution, thoroughly strained and cooled for 2 to 3 minutes.

Place Cotton pads dipped in a cold tea solution for an hour on the eyelids for 10 to 15 minutes anDark Circles - Natural eye care, removing dark circles

Grate 3 pieces of cucumber and squeeze them through a muslin cloth and extract the juice. Dip cotton pads in this juice for 2 minutes and place on eyelids and darkened areas. Relax for 15 minutes for best results continue for 2 to3 days.

Take 1 teaspoon of Tomato pulp,1 pinch of Turmeric powder, half teaspoon of lime juice and 1 teaspoon of gram flour. Make a paste of the above ingredients and apply gently on the eye lids and the darkened areas and let it remain for half an hour. Remove gently with moist cotton pads after half an hour. Repeat this for a week

Deep Sunken Eyes - Herbal treatment

• Mix 1 teaspoon of honey with half teaspoon of almond oil. Apply the above mixture gently on the eyes at bedtime. Repeat this for a week.
• Soak 5 Almonds overnight. Peel them and mix it with a glass of milk eat the almonds by chewing well. Repeat this in the morning for 21 days should definitely help.

Puffy Eyes

• Slice a raw Potato and circle the closed eyes with these halves. Or else grate a raw Potato and place on Muslin cloth and squeeze. Place these on the eyes and relax for 15-20 minutes.
• Place cotton pads dipped in chilled milk before boiling on the eye lids while relaxing for 10-15 minutes.
  In a small bowl of chilled water add few drops of Vitamin E oil. Dip cotton pads for 5 minutes in this and place on the eyes while relaxing for 20 minutes everyday.

Eyecare Instructions for people using computers and computer professionals

• Spending long hours in front of television or computers is part of peoples life today. Especially if you are a computer professional, there is usually no escape from it. This causes many eyes and vision related Problems in future. Here are some useful eye care tips for computer users.
• After every 20 to 30 minutes of work, look at a distant away object and blink several times. This will help in better focusing
• Blink frequently. People tend to reduce blink rate while working on computer. This can lead to dry eyes. Try to blink 12 to 15 times every minute.
• Exercise you eyes at frequent intervals. Eye exercise is simple. All you need to do is just blink several times, then close your eyes and role them in clockwise and anti clockwise direction. While doing this, inhale and exhale slowly and open your eyes slowly after doing this.
• Rub your palms against each other till them become warm. Cover your eyes with your warm palms for about a minute. Palming is another great way to relax and soothe your eyes.
• Splashing water on you face during breaks can keep you refreshed. This also helps in cooling your eyes.
• A few minutes of walk during breaks will refresh your body and mind. It is also good for your eyes as walking increases blood supply to your eyes.
• Fix an anti glare screen on to your monitor or use anti glare glass while working on computers. Also position the monitor and lights in such a manner that glare from the screen is minimum.

Teenage birthday cake

Serves 30
INGREDIENTS
For the sponge cake
4 egg yolks
1 egg1 cup (200g) sugar
1/4 cup (65ml) water
200g butter, melted
200g couverture chocolate
melted1 cup walnuts,
chopped1 cup (120g) flour

For the chocolate cake
6 eggs
2 ¼ cups (450g) sugar
2 ½ cups (300g) flour
1 cup (100g) cornstarch
3 tablespoons bitter cocoa powder
1 tablespoon baking powder
1 teaspoon bicarbonate of soda
3/4 cup (185ml) milk
150g butter

For the filling Chocolate

For the orange syrup
1 cup (200g) sugar
½ cup (125ml) water
¾ cup (185ml) orange juice

For the frosting
1 cup (approx. 6-7) egg whites
3 cups (600g) sugar
3 tablespoons icing sugar
orange colouring

For the Royal Glaze
1 egg white
250g icing sugar
1 teaspoon lemon juice

PREPARATION
Sponge cake base
Beat egg yolks, egg, water and sugar with an electric mixer for about 10 minutes or Until thick. Mix in melted butter and melted chocolate. Fold in walnuts and sifted flour. Pour the batter into a well greased and floured 34cm round tin and bake in a cool oven for about 20 minutes. Remove from oven and cool over a wire rack.

Chocolate cake
Beat eggs and sugar with an electric mixer for 15 minutes. Sift together flour, cornstarch, cocoa powder, baking powder and bicarbonate of soda. In a small saucepan, heat milk and butter. Bring to the boil. Fold sifted ingredients into egg mixture, alternatively with the hot milk and butter until well blended.Pour mixture into a well greased and floured 30cm round tin and bake in a moderate oven for about 50 minutes or until cooked when tested with a skewer. Remove from oven and allow to stand for some minutes before turning onto a wire rack to cool completely.

Orange syrup
Place sugar, orange juice and water in a saucepan. Cook over a strong heat and allow to boil for 10 minutes. Remove from heat and set aside to cool completely.
Assembling the cakePlace sponge cake base onto a serving dish. Spread sponge with dulce de leche (creamy caramel) and chocolate butter cream. Sprinkle with broken meringue disc.

Cut chocolate cake in half horizontally. Spoon syrup over cakes without reaching borders and sandwich them together with dulce de leche , chocolate butter cream and meringue crumbs.

Decorating the cakeFrostingPlace egg whites and sugar in a saucepan and cook over a medium heat, stirring continuously, until sugar dissolves completely.

Remove from heat and beat with electric mixer until stiff peaks form. Fold in orange colouring until you obtain a delicate light orange shade.

Beat in icing sugar.Spread a thin layer of frosting over top and sides of cake. Then, spoon some frosting into a piping bag fitted with a 2D nozzle and pipe frosting around the sides of the cake.

Fit piping bag with a # 48 nozzle and use the plain side (the one used to imitate basketry pattern) to decorate the top of the cake.

At the center of the top a square is drawn, using nozzle #48. Complete decoration with Royal glaze. Pipe small rosettes of it using a small fluted nozzle #2 or 3.

To make it look more beautiful, you can use different shades of orange glaze. The final touch can be given by adding two tiny bouquets at the sides. They can be made with wire and Royal glaze sprinkled with sugar.

Birthday cake for hot days

Serves 20

INGREDIENTS

For the cake
8 egg yolks
3/4 cup (150g) sugar
1 cup (130g) cocoa powder
1 tablespoon instant coffee powder
2 teaspoons baking powderpinch of bicarbonate of soda
1/2 cup walnuts,
chopped8 egg whites
1/4 cup (50g) sugar

For the vanilla and caramel cream
3 egg yolks
3 tablespoons sugar
3 tablespoons cornstarch
3 cups (750ml) warm milk
3 tablespoons (21g) plain powdered gelatine
500g dulce de leche (creamy caramel)
2 teaspoons vanilla essence1 1/3 cups (335ml) cream, double

For the frosting
3 egg whites
3 tablespoons caster sugarFor the chocolate coating 200g
couverture chocolate2/3 cups (170ml) cream, double

For the chocolate decorations
150g white chocolate
150g dark chocolate

PREPARATIÓN
Cake
Beat egg yolks and ¾ cup sugar for about 15 minutes, until light and thick.Sift together cocoa, instant coffee, baking powder and bicarbonate. Fold in chopped walnuts. Fold gently into egg mixture. In another bowl, whisk egg whites and ¼ cup sugar until stiff. Fold into mixture. Pour the mixture into a 28cm round tin, greased on the sides and lined with nonstick baking paper at the Bake in a cool oven for about 40 minutes or until cooked when tested with a skewer. Remove from the oven and cool over a wire rack.Vanilla and caramel creamSoak powdered gelatine in ½ cup of milk. Set aside for 10 minutes. Place egg yolks, sugar and cornstarch inside a saucepan. Stir in 3 cups of milk in a thin stream until well mixed. Fold in soaked gelatine. Cook over a medium heat, stirring constantly, until mixture thickens. Remove from heat. Fold in dulce de leche (creamy caramel which can be obtained by cooking condensed milk until it is a rich caramel colour) and vanilla essence. Cool completely outside the fridge, until gelatine is half set.Whip cream until stiff and fold it into the caramel custard. Beat egg whites and caster sugar until firm and fold gently into mixture. Place cake in a 28cm round tin with a removable base. Pour vanilla and caramel cream onto it and refrigerate overnight until well set.

Chocolate coating
Place cream inside a small saucepan and warm up over a low heat. Stir in chopped chocolate, until completely melted.Remove cake from fridge and tin and place it on a serving dish. Pour coating over the cake in a thin stream, allowing it to spread over the cake without covering the sides completely. Refrigerate again.

Chocolate decorations
Melt dark chocolate and white chocolate in two different double boilers. Using small paper or nylon piping bags, pipe swirls, crisscrosses or web patterns of dark chocolate on nonstick baking paper sheets.

Repeat procedure with white chocolate.Set aside and allow to set. Remove chocolate decorations from paper sheets and top cake with them, arranging them as we desire.

Besides being delicious and looking spectacular, this birthday cake is cool and freshening, ideal for a spring or summer day.

love bucket

why to wait. Have a bite.

LIGHTING PLANTS

COLOURED SUNSET

BEAUTIFUL ROSES

LOVE CUP

WANT TO HAVE A FLAT STOMACH

Cross body mountain climber:
The cross body mountain climber is the final exercise for this circuit. Rather than what you do with the regular mountain climber work out where you bring your knees to your chest, the twist to add to help work the lower abs muscles will be that with the revolving you are going to convey your knee to the converse elbow. The integration of the rotation element basically allows for better and effective lower ab work out.
With these three abs exercises that are aimed at actually making you work off the belly fat, you are bound to see those absolutely amazing results in no time with the emergence of the flat abs.

Stability ball jackknives:

The second exercise for the lower abs is termed as “stability ball jackknives”. There are various types of variations of this work out; such as, resting your elbows on a bench with your feet on a stability ball, keeping your body in a diagonal position. Strut your abs and push your knees into your chest and then pull out.
For a tougher work out and better results, you can try the one-leg stability ball jackknives. This way when one leg is pushed in, the other one kick out and vice versa. Another variation to this exercise can be adding a bit of rotation to the stability ball jackknives. This will require transporting your knees to one side and then to the other.
With your hands pressed against the ground, there can be another variation to execute stability ball jackknives, with an extra push up incorporated for good results.

Ab wheel:

The Third exercise is termed as the “ab wheel”. To start, you are required to put your knees on the ground and place your body in the upright position. Compress, with your back straight, while compressing your abs and then go back to the starting position. Repeat this around 20 times.

SIMPLE TIPS FOR SHINY HAIR

BEAUTY TIPS

• To have healthy shiny hair, treat your scalp with a mixture of almond oil and olive oil, leave for 10-15 minutes and wash your hair. This also reduces hair loss. You can also wrap a hot towel over your head for the oil to seep in easily and also to open all your pores.
• Mix honey with finely ground almond paste. Add little lime juice. Rub gently on your face and neck. Rinse off with warm water. This acts as an excellent cleansing scrub.
• To get firmer skin, take a egg white, add little sugar to it. Wisk it and apply on face and neck. Leave for 10-15 minutes. Wash off with Luke warm water. This prevents fine wrinkles and gives a firmer skin.
• Cut a ripe tomato and rub it on your skin. It will become very shiny.
• Place slices of cucumber over your eyes to remove black circles around the eyes. This also cools your eyes and relaxes you.
• Placing a slice of potato over your eyes helps reduce black circles.
• For healthy looking skin apply olive oil or almond oil to your face everyday. Leave it for ten minutes and wash thoroughly.
• To remove dirt from your face make a mixture of besan/channa flour and cold milk and apply it on your face. Leave it until it dries thoroughly . Scrub slowly with your hands using lukewarm water and then wash your face.
• Drink plenty of water. This will automatically solve most of your hair and skin problems.

Dum biryani

Dum biryani

Ingredients: - 500 grams chicken, ½ cup curd(yoghurt), 1 cup basmati rice(long grain), 1 tablespoon milk, 3 cups water, 1 inch cinnamon, 2 bay leaves, 2 cloves, 2 green cardamoms, 2 black cardamoms, ½ teaspoon black pepper corns, ½ teaspoon cumin seeds, ½ tablespoon chopped ginger, ½ tablespoon chopped garlic, 1 blade mace, 1 teaspoon grated nutmeg, ½ cup mix of tightly packed coriander and mint leaves, 4 tablespoons poppy seeds, 1 tomato, 1 onion, 1 teaspoon saffron dissolved in a tablespoon warm milk, 3 potatoes halved, boiled and deep fried, 2 large onions cut into roundels, 2 tablespoons ghee(clarified butter) and salt to taste.

Preparation time : - 30 minutes Serves : - 2

HOW TO PREPARE: - Finely chop the onion, tomato each separately and set it aside. Now take a frying pan and pour 1 teaspoon ghee and fry half the onion roundels till dark brown. In a blender put the fried onion roundels, ginger, garlic, mace, nutmeg, green chillies, coriander-mint leaves, poppy seeds, tomato, onion and half of the cloves, cinnamon, cardamoms black and green, black pepper corns and bay leaves and make a paste of all these ingredients. Now cut the chicken into medium sized pieces and place it in a big bowl. Make slits on each side of every piece and then add the curd, red chilly powder, garam masala, turmeric and the paste with some salt. Now mix it all up and met it marinate for two hours at least. In a pot pour the water, milk and bring to heat. Add the rice, remaining spices except the cumin seeds, salt to taste and mix it all up. Now cook till the rice is half cooked. Drain the extra water and spread out the rice on a big platter. Let it cool for a while. Heat the ghee in a pan and when the oil is hot add the cumin seeds. Sauté till its golden brown. Put in the chicken with the marinade and fry for five minutes or till the chicken turns a light brown. Add the potato halves and mix it up. Cover and cook for another 15 minutes or till the chicken is done. Now smear melted ghee on the inside of the pan and lay the chicken and then a layer of rice. Make alternate layers like this till you have put in all the rice and chicken. Now cover with a silver foil and then put a tight lid so that the pot must become air tight. Then put a tava on the stove and this pot over it and cook for ten to twelve minutes till the rice is done or cook in a pre heated oven. Garnish with fried cashew nuts and raisins and serve. When serving ensure you put the spoon right inside so that you get the rice out in layers.

KATRINA- SEXY SKIN SHOW